Hungarian Goulash Soup with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry the onions in oil until golden brown, add the diced meat and brown on all sides.

2. 2

   Stir in the paprika and tomato purée and toast briefly.

3. 3

   Deglaze with the stock, cover and simmer for 50 minutes.

   50:00
4. 4

   Add the peppers and diced potatoes and cook for another 20 minutes.

   20:00
5. 5

   Season generously with salt and pepper.