Teriyaki Salmon Bowl with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir the soy sauce, honey and grated ginger together to make a marinade.

2. 2

   Fry the salmon in sesame oil for 3 minutes on each side, then pour in the marinade and let it glaze.

   3:00
3. 3

   Boil the edamame in salted water for 4 minutes and slice the cucumber into thin half-moons.

   4:00
4. 4

   Arrange everything in a bowl, place the salmon on top and sprinkle with sesame seeds.