Teriyaki Chicken Bowl with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice according to the packet instructions and set aside.

2. 2

   Dice the chicken and fry in a hot pan until golden brown.

3. 3

   Add the soy sauce and honey and let it reduce briefly until the pieces are glossy.

4. 4

   Toss the edamame briefly in the pan or cook them separately in salted water.

5. 5

   Spoon the rice into bowls, top with the chicken and edamame and sprinkle with sesame seeds and spring onion.