Japanese Tamagoyaki with Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk the eggs with the soy sauce and sugar.

2. 2

   Add a little oil to a frying pan, pour in a thin layer of egg and carefully roll it up.

3. 3

   Add more layers of egg, rolling each one up around the roll.

4. 4

   Slice the tamagoyaki and serve with rice and strips of nori.