Light Spinach and Ricotta Cannelloni

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch the spinach, squeeze out the water and mix with the ricotta, nutmeg and salt.

2. 2

   Fill the cannelloni with the mixture and lay them side by side in an ovenproof dish.

3. 3

   Season the passata with crushed garlic and salt and pour over the tubes.

4. 4

   Sprinkle with Parmesan and bake at 190°C for about 30 minutes.

   30:00