Modern Shakshuka Toast with Feta Cream

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve the tomatoes and soften them in the oil, then add the eggs and let them set until creamy.

2. 2

   Stir the feta with a little olive oil into a smooth cream.

3. 3

   Toast the bread, spread with the feta cream, top with the tomato and egg mixture and sprinkle with chilli.