Levantine Red Lentil Salad with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the red lentils in water for about 10 minutes until soft but still holding their shape, then drain.

   10:00
2. 2

   Dice the tomatoes, slice the spring onions into rings and chop the coriander.

3. 3

   Mix the warm lentils with the cumin, olive oil and lemon juice.

4. 4

   Fold in the tomatoes and coriander and season with salt.