Greek Octopus Salad with Lemon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the octopus in a saucepan without water over a medium heat for about 45 minutes until tender, then leave to cool.

   45:00
2. 2

   Cut the octopus into bite-sized pieces.

3. 3

   Mix with finely sliced onion, chopped parsley and garlic.

4. 4

   Marinate with the lemon juice, olive oil, red wine vinegar and salt and serve cold.