Quinoa and Chicken Power Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa thoroughly and cook it in twice its volume of water.

2. 2

   Season the chicken and fry in a griddle pan on both sides until golden brown, then cut into strips.

3. 3

   Divide the baby spinach and halved cherry tomatoes between bowls.

4. 4

   Arrange the quinoa and chicken on top.

5. 5

   Drizzle with olive oil and lemon juice and sprinkle with pumpkin seeds.