Modern Lentil and Feta Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the beluga lentils in salted water until al dente and drain.

2. 2

   Toast the walnuts in a dry frying pan and roughly chop them.

3. 3

   Marinate the lentils with olive oil and balsamic vinegar.

4. 4

   Divide the rocket between bowls and spoon the warm lentils over it.

5. 5

   Sprinkle with crumbled feta and the walnuts.