Modern Halloumi and Lentil Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the lentils in salted water for about 20 minutes until al dente and drain.

   20:00
2. 2

   Slice the halloumi and fry on both sides until golden brown.

3. 3

   Chop the parsley and whisk with lemon juice and olive oil to make a dressing.

4. 4

   Toss the lentils with the dressing, place the halloumi on top and sprinkle with pomegranate seeds.