Mexican Chickpea Power Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roast the chickpeas with smoked paprika in the oven for 15 minutes until crispy.

   15:00
2. 2

   Cut the pepper into strips and drain the sweetcorn.

3. 3

   Whisk the lime juice with the olive oil.

4. 4

   Toss the rocket, pepper, sweetcorn and chickpeas together and dress with the dressing.