Moroccan Harira with Chickpeas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and sweat in olive oil with the ras el hanout.

2. 2

   Add the tomatoes, lentils, drained chickpeas and stock.

3. 3

   Simmer over a medium heat for 30 minutes until the lentils are soft.

   30:00
4. 4

   Season with salt and sprinkle with fresh coriander.