Mediterranean Lentil Salad with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the lentils in unsalted water for about 25 minutes until al dente and leave to cool.

   25:00
2. 2

   Dice the pepper and tomatoes, finely chop the onion and chop the parsley.

3. 3

   Mix the lentils with the vegetables and season with olive oil, lemon juice and salt.

4. 4

   Crumble the feta over the top and fold it in gently.