Korean Beef Bibimbap Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and keep it warm.

2. 2

   Cut the beef into thin strips, marinate with soy sauce and sesame oil and sear over a high heat.

3. 3

   Grate the carrot and briefly blanch the spinach, seasoning each separately.

4. 4

   Fry one egg per portion.

5. 5

   Put the rice in bowls, arrange the meat, vegetables and egg in a circle on top and serve with gochujang.