Classic Chicken Soup with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put the chicken thighs and the halved onion in a pan with 1.5 litres water and bring to the boil.

2. 2

   Skim off the foam that forms and simmer gently for 30 minutes.

   30:00
3. 3

   Cut the carrot, leek and celery into pieces and cook for another 15 minutes.

   15:00
4. 4

   Remove the meat, shred it and return it to the soup.

5. 5

   Season with salt, pepper and chopped parsley.