Hawaiian Salmon and Avocado Bowl with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool.

2. 2

   Fry the salmon on both sides in a frying pan and break it into pieces.

3. 3

   Slice the avocado and cook the edamame.

4. 4

   Mix the soy sauce with the sesame oil to make a dressing.

5. 5

   Put the rice in bowls, arrange the salmon, avocado and edamame on top and finish with the dressing and sesame seeds.