Sliced Chicken with Mushrooms

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken into strips, sear in hot oil over a high heat and remove.

2. 2

   Fry the onion and sliced mushrooms in the same pan.

3. 3

   Deglaze with 100 ml water, stir in the full-fat sour cream and simmer briefly.

4. 4

   Return the chicken to the pan, season with salt and pepper and sprinkle with parsley.