Turkish Gözleme with Spinach and Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and briefly sweat it with the spinach until the spinach wilts.

2. 2

   Mix the cooled spinach with crumbled sheep's cheese.

3. 3

   Spread the filling over one half of the dough, fold over and cook on both sides in a dry frying pan until browned.