Turkish Stuffed Peppers with Minced Beef

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tops off the peppers and remove the seeds, then finely chop the onion.

2. 2

   Mix the mince with the onion, uncooked rice, parsley and salt and fill the peppers.

3. 3

   Stand the peppers upright in a saucepan and pour over the passata and 200 ml water.

4. 4

   Cover and cook over a low heat for about 35 minutes until the rice and peppers are tender.

   35:00