Meat Patties with Cucumber and Yogurt Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead the mince with the egg, chopped onion, mustard, salt and pepper and shape into patties.

2. 2

   Fry in a frying pan over a medium heat on both sides until golden brown.

3. 3

   Slice the cucumber thinly and mix with the yoghurt and a pinch of salt.

4. 4

   Serve the patties with the cucumber and yoghurt salad.