Edamame with Sea Salt and Sesame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the edamame in boiling salted water for about 5 minutes until tender.

   5:00
2. 2

   Briefly toast the sesame seeds in a dry frying pan until fragrant.

3. 3

   Drain the edamame and drizzle with sesame oil.

4. 4

   Sprinkle with sea salt and the toasted sesame seeds and eat warm, straight from the pods.