German Roast Beef and Green Bean Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the green beans in salted water for 8 minutes until al dente and rinse under cold water.

   8:00
2. 2

   Thinly slice the roast beef.

3. 3

   Halve the tomatoes and slice the onion into thin rings.

4. 4

   Whisk the mustard, vinegar and olive oil into a dressing.

5. 5

   Arrange everything on plates and drizzle with the dressing.