Turkish Çılbır – Poached Eggs on Garlic Yogurt

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the yoghurt with crushed garlic and a little salt and spread it on plates.

2. 2

   Bring water with vinegar to a simmer and poach the eggs for about 3 minutes.

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3. 3

   Melt the butter with the paprika until it turns red.

4. 4

   Place the eggs on the yoghurt and drizzle with the paprika butter.