Chinese Hot and Sour Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the stock to the boil, add the sliced mushrooms and bamboo shoots cut into strips and simmer for 8 minutes.

   8:00
2. 2

   Dice the tofu and add it to the soup with the soy sauce and rice vinegar.

3. 3

   Mix the cornflour with a little water and use it to thicken the soup.

4. 4

   Pour in the beaten egg in a thin stream, stirring so that egg ribbons form, and adjust the seasoning.