Crispy Tofu Salad with Peanut Dressing

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tofu and fry in hot oil until crispy all over.

2. 2

   Cut the pepper into strips and the Chinese leaf into thin strips.

3. 3

   Stir the peanut butter with the soy sauce, lime juice and a little water until smooth.

4. 4

   Toss the vegetables and tofu with the dressing in a bowl and serve.