Asian Miso Salmon Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and keep it warm.

2. 2

   Mix the miso paste with the honey and brush it over the salmon.

3. 3

   Glaze the salmon in a frying pan or in the oven until cooked through.

4. 4

   Briefly fry the pak choi in a frying pan.

5. 5

   Put the rice in bowls, arrange the salmon and pak choi on top and sprinkle with spring onion and sesame seeds.