Asian Lentil and Tofu Salad with Coriander

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the beluga lentils in salted water for about 20 minutes until al dente and drain.

   20:00
2. 2

   Dice the tofu and fry in a frying pan.

3. 3

   Slice the spring onions into rings.

4. 4

   Mix the soy sauce, lime juice and sesame oil.

5. 5

   Toss the lentils, tofu and spring onions with the dressing and sprinkle with coriander.