Asian Duck Rice Bowl with Hoisin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and keep it warm.

2. 2

   Fry the duck breast skin side down until crispy, then turn it over and let it finish cooking gently before slicing.

3. 3

   Brush the duck with hoisin sauce.

4. 4

   Cut the cucumber into thin strips.

5. 5

   Put the rice in bowls, arrange the duck and cucumber on top and sprinkle with spring onion and sesame seeds.