Asian Edamame Chicken Salad with Sesame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry the chicken breast in a hot frying pan until golden brown all over, season and cut into strips.

2. 2

   Cook the edamame in boiling salted water for 3 minutes and drain.

   3:00
3. 3

   Finely shred the carrot and red cabbage.

4. 4

   Mix the soy sauce, sesame oil and lime juice to make a dressing.

5. 5

   Combine everything in a bowl and sprinkle with sesame seeds.