Crispy Tofu in Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tofu into cubes and fry in oil over a medium heat for 8 minutes until crispy all over. Remove from the pan.

   8:00
2. 2

   Mix the peanut butter with the soy sauce, lime juice, chopped garlic and 80 ml water to make a sauce.

3. 3

   Fry the pak choi in the pan for 2 minutes, add the sauce and tofu and simmer for 3 minutes.

   2:003:00
4. 4

   Serve immediately, sprinkled with sesame seeds if you like.