Tempeh Teriyaki with Broccoli

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the tempeh and fry in oil over a medium heat for 6 minutes until golden brown.

   6:00
2. 2

   Mix the soy sauce, maple syrup, chopped garlic and ginger with 60 ml water and pour into the pan. Let it caramelise for 3 minutes.

   3:00
3. 3

   Meanwhile, break the broccoli into florets and steam for 5 minutes.

   5:00
4. 4

   Arrange the tempeh with the sauce and broccoli and serve.