Red Lentil Dal with Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and ginger and sweat in a saucepan for 3 minutes. Add the curry powder and cumin and toast briefly.

   3:00
2. 2

   Stir in the red lentils, deglaze with 500 ml water and the coconut milk and simmer for 20 minutes until soft.

   20:00
3. 3

   Fold in the spinach and let it wilt for 3 minutes.

   3:00
4. 4

   Season with salt and serve creamy.