Pad Krapao with Minced Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the garlic and chilli. Heat the rapeseed oil in a frying pan or wok over a high heat and fry both for 30 seconds.

   0:30
2. 2

   Add the minced chicken and fry for 5–6 minutes, breaking it up, until cooked through.

   5:00
3. 3

   Stir in the soy and oyster sauces and simmer for 2 minutes.

   2:00
4. 4

   Fold in the Thai basil until it wilts. Serve immediately, traditionally with rice.