Fluffy Vegetable Omelette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the vegetables into small pieces. Heat the oil in a non-stick frying pan and fry the vegetables for 3 minutes.

   3:00
2. 2

   Whisk the eggs, season with salt and pepper and pour over the vegetables.

3. 3

   Let it set over a medium heat, carefully flip once and cook for another 1–2 minutes.

   1:00
4. 4

   Fold the omelette over and serve.