Japanese Tamagoyaki with Rice and Nori

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk the eggs with the soy sauce and mirin. Heat a rectangular frying pan with a little oil over a medium heat.

2. 2

   Pour in a thin layer of egg, let it start to set and roll it up. Push the roll to the edge of the pan.

3. 3

   Pour in more egg, let it run under the roll and roll it up again. Build up several layers like this until all the egg is used.

4. 4

   Slice the tamagoyaki and serve with rice and nori cut into strips.