Greek Strapatsada with Tomato and Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice the tomatoes. Cook them down in olive oil with oregano for 6 minutes until the liquid has evaporated.

   6:00
2. 2

   Whisk the eggs, season lightly with salt and pour into the tomatoes. Stir gently over a low heat until you have creamy scrambled eggs.

3. 3

   Crumble the feta over the top and let it warm through briefly.

4. 4

   Serve with pepper and a little olive oil.