Israeli Breakfast Shakshuka with Aubergine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the aubergine and fry in olive oil for 8 minutes until golden brown. Add the onion and garlic and sweat for 3 minutes.

   8:003:00
2. 2

   Stir in the smoked paprika and tomatoes, season with salt and simmer for 8 minutes until the sauce thickens.

   8:00
3. 3

   Make four wells, add the eggs, cover and poach for 7 minutes until the whites have set.

   7:00
4. 4

   Season with pepper and serve straight away.