Thai Pad Kra Pao Breakfast with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the garlic and chilli. Heat the oil in a wok and fry both for 30 seconds until fragrant.

   0:30
2. 2

   Add the mince and fry over a high heat for 5 minutes, breaking it up into crumbs. Deglaze with oyster and soy sauce.

   5:00
3. 3

   Stir in the Thai basil, let it wilt briefly, then remove from the heat.

4. 4

   In a second frying pan, fry 2 eggs until crispy and place them on top of the mince. Serve immediately.