Persian Mirza Ghasemi with Aubergine and Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Prick the aubergines all over with a fork and roast in the oven at 220 °C for 20 minutes until the skin is black. Leave to cool, scoop out the flesh and mash it.

   20:00
2. 2

   Fry the garlic in olive oil with the turmeric, add the diced tomatoes and cook down for 5 minutes.

   5:00
3. 3

   Stir in the aubergine purée, season with salt and warm briefly. Whisk the eggs, stir them in and let them set while stirring.

4. 4

   Serve creamy with flatbread.