Turkish Menemen with Tomato and Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion, slice the pointed pepper into rings, and peel and dice the tomatoes. Heat the olive oil and sweat the onion and pepper for 5 minutes until soft.

   5:00
2. 2

   Add the tomatoes and paprika, season with salt and cook down for 6 minutes into a thick sauce.

   6:00
3. 3

   Whisk the eggs, pour them into the sauce and let them set slowly over a low heat, stirring gently, until you have creamy scrambled eggs.

4. 4

   Remove from the heat, season with pepper and serve with bread.