Korean Gyeran Bap with Sesame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put the rice in a bowl and drizzle with soy sauce and sesame oil.

2. 2

   Fry an egg in a frying pan with a little oil until crispy, keeping the yolk runny.

3. 3

   Place the fried egg on the rice and sprinkle with sesame seeds, spring onion rings and nori cut into strips.

4. 4

   Mix everything together before eating.