Chinese Chicken and Ginger Congee

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash the rice until the water runs clear. Cut the ginger into thin strips. Put the rice, ginger and stock in a large saucepan and bring to the boil.

2. 2

   Reduce the heat and simmer uncovered for 40 minutes, stirring occasionally, until the rice breaks down into a creamy porridge.

   40:00
3. 3

   Cut the chicken breast into thin strips, add to the porridge and poach gently for another 8 minutes. Season with soy sauce and salt.

   8:00
4. 4

   Ladle into bowls and sprinkle with spring onion rings.