Light Tunisian Brik with Egg and Tuna

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C. Drain the tuna and mix with finely diced onion, chopped parsley and salt.

2. 2

   Lay out two filo sheets per brik, overlapping, and brush thinly with olive oil. Put the tuna mixture in the middle and make a well.

3. 3

   Slide an egg into the well, fold the pastry into a parcel and brush with olive oil.

4. 4

   Bake on a baking tray for 14 minutes until golden brown and crisp. Serve hot, taking care.

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