One-Pan Korean Bibimbap

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the carrot into thin batons. Fry the mince with soy sauce in sesame oil for 6 minutes, then remove.

   6:00
2. 2

   Fry the carrot for 3 minutes, add the spinach and let it wilt.

   3:00
3. 3

   Briefly fry the rice with the vegetables and divide everything between two bowls.

4. 4

   Fry the eggs sunny side up and place them on top of the rice.

5. 5

   Spoon gochujang over the top and mix everything together before eating.