Chicken Yakitori Skewers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken into bite-sized pieces. Cut the spring onions into 3 cm pieces and thread them onto skewers, alternating with the meat.

2. 2

   Reduce the soy sauce, mirin, honey and crushed garlic in a small saucepan for 3 minutes to a syrupy tare sauce.

   3:00
3. 3

   Cook the skewers in a griddle pan for 8 minutes, turning, and brush them several times with tare.

   8:00
4. 4

   Sprinkle with sesame seeds and serve with the remaining sauce.