Chicken Wonton Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the mince with grated ginger, 1 tbsp soy sauce and sesame oil. Place 1 tsp on each wrapper, moisten the edges and seal into wontons.

2. 2

   Bring the chicken stock to the boil with the remaining soy sauce and cook the pak choi in it for 2 minutes.

   2:00
3. 3

   Add the wontons to the simmering stock and cook gently for 5 minutes until they float to the surface.

   5:00
4. 4

   Ladle into bowls and sprinkle with spring onion rings.