Light Tonkatsu with Cabbage Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 210 °C. Toast the panko with the oil in a frying pan for 3 minutes until golden brown.

   3:00
2. 2

   Dip the schnitzel in flour, beaten egg and the toasted panko and bake in the oven for 15 minutes.

   15:00
3. 3

   Very finely shred the white cabbage and arrange it as a salad.

4. 4

   Cut the schnitzel into strips, drizzle with tonkatsu sauce and serve with the cabbage salad.