Teriyaki-Glazed Tofu Donburi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tofu into cubes and toss in cornflour. Boil the edamame for 4 minutes.

   4:00
2. 2

   Heat the oil and fry the tofu for 6 minutes until crispy all over.

   6:00
3. 3

   Add the soy sauce and mirin and reduce for 2 minutes until the tofu is glossy and glazed.

   2:00
4. 4

   Put the rice in bowls, top with the tofu and edamame and sprinkle with sesame seeds.