Spicy Korean-Style Tofu Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tofu and fry in a frying pan for 6 minutes until crispy. Add the gochujang and soy sauce and glaze for 2 minutes.

   6:002:00
2. 2

   Thinly slice the cucumber.

3. 3

   Put the rice in bowls and arrange the tofu, cucumber and kimchi on top.

4. 4

   Drizzle with sesame oil and sprinkle with sesame seeds.